Pickled Mustard Leaf Fish Soup Base 90g

Product Usage

Lee Kum Kee Pickled Mustard Leaf Fish Flavoured Soup Base is a golden yellow soup that has a tangy, spicy and smooth taste, It can also be used for cooking hot and soup dishes. Simply add fish fillets with your favorite ingredients, then you can enjoy this easy and delicious hot and sour fish soup at home!

Ingredients

Water, Green Chilli Paste 20% [Green Chilli, Salt, Acidity Regulator (Acetic Acid)], Sugar, Salt, Garlic Paste [Garlic, Salt, Acidity Regulator (Citric Acid)], Rice Vinegar, Flavour Enhancers [Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate], Acidity Regulators (Acetic Acid, Lactic Acid, Trisodium Citrate), Coriander Powder, Thickener (Acetylated Distarch Adipate), Flavouring [Contains Antioxidant (Alpha-Tocopherol)], Shrimp Powder, Garlic Powder, Sichuan Pepper Powder, White Pepper Powder, Black Pepper Powder, Turmeric Powder (Turmeric Finger, Rice Flour), Cumin Powder, Stabilizer (Xanthan Gum). Contains Sunflower Seeds, Shrimp, Fish, Cuttlefish. 水、青辣椒醬 20% [青辣椒、鹽、酸度調節劑（醋酸）]、糖、鹽、大蒜醬 [大蒜、鹽、酸度調節劑（檸檬酸）]、米醋、增味劑 [酵母提取物（酵母提取物、鹽、葵花籽油）、L-穀氨酸一鈉、5'-肌苷酸二鈉、5'-鳥苷酸二鈉] 、酸度調節劑（醋酸、乳酸、檸檬酸鈉）、芫荽粉、增稠劑（乙醯化己二酸澱粉）、香料 [含抗氧化劑（α-生育酚）] 、蝦粉、大蒜粉、花椒粉、白胡椒粉、黑胡椒粉、薑黃粉（薑黃手指、米粉）、孜然粉、穩定劑（黃原膠）。 含葵花籽、蝦、魚、墨魚。

Width (cm)

13

Height (cm)

17

Depth (cm)

0.2