Non Stick Japanese Frying Pan

WHY THIS PRODUCT? 1. Non-stick - Non-stick surface is a type of coating that prevents food from sticking to the pan's surface during cooking, allowing for easy flipping and sliding of food items. - Non-stick cookware is usually made of materials like Teflon or ceramic, and it requires less oil or butter, making it a healthier option for cooking. However, it is essential to avoid using metal utensils while cooking as they can scratch the non-stick coating, reducing its effectiveness and lifespan. 2. Can cook multiple menus - The tamagoyaki frying pan's flat, rectangular shape makes it ideal for cooking a variety of foods beyond just tamagoyaki. You can use it to cook pancakes, crepes, and even grilled sandwiches or paninis. - The pan's non-stick surface allows you to cook different types of foods without worrying about them sticking to the bottom or leaving a mess behind. This makes it easy to switch between cooking different menus without having to spend time scrubbing the pan in between. 3. Easy to clean - The non-stick surface of a tamagoyaki frying pan makes it easy to clean after each use. You can simply wipe it down with a damp cloth or sponge to remove any food residue or grease. - Additionally, some tamagoyaki frying pans are dishwasher safe, which makes cleaning even more effortless. You can simply place the pan in the dishwasher and let the machine do the work for you. FEATURES / SPECIFICATIONS 1. Material: Aluminium manganese alloy (Base) + Polymer plastic (Handle) 2. Size: 19cm x 16cm x 4cm (Pan size) 37cm (overall length) 17cm (handle length) WHAT'S IN THE PACKAGING 1 x Tamagoyaki Pan Japanese Frying Pan Omelette Pan Egg Pan Non-Stick with Plastic Wooden Handle DISCLAIMER 1. Please wash before use. Hygiene is the key 2. Please allow 2-3cm measurement differ due to manual measurement 3. Color might be slightly different due to lighting